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Breakfast & Brunch, Muffins & Buns, Recipes / 11.08.2020

Sponsored.Apple crumble is one of my absolute favourite desserts. Especially in winter, when I love to eat it warm from the oven, with a generous side of custard! Even I can’t quite justify eating this on a daily basis though, so I had to find a way to get my apple crumble fix in another form.These Apple Crumble Muffins are packed with chunky fresh apple pieces and a subtle cinnamon flavour! They have a lovely soft texture, but the best part is that they’re topped with a sweet, buttery crumble made with Bakers® Good Morning Bran Rusks. That’s right, not only are these...

Breakfast & Brunch, Recipes / 29.07.2020

When Bakers®  sent me a box of their Good Morning Bran Rusks the first thing I did was put the kettle on! I mean, rusks are made for dunking right? After enjoying my rusk with a cup of tea, I got to thinking that making a delicious and slightly fancy hot beverage to enjoy with my rusks would be a great incentive to get out of bed on a cold winter’s morning.  The Dalgona Coffee craze took the internet by storm earlier this year when a South Korean actor compared the taste and texture of a whipped coffee he had to the...

Biscuits & Cookies, Recipes / 22.08.2019

Although we've never met in person, I feel like I've known Caroline Toich for years. She is the masterful baker behind Sweet Caroline's Cakery and I've been following her Instagram account closely ever since I saw one of her beautiful creations. Recently I spotted a batch of freshly made Banana Bread Rusks on Caroline's Instagram stories and immediately contacted her for the recipe. After one bite I knew the recipe was a winner. I asked her if I could share it with all of you, and she kindly agreed! These Banana Bread rusks start out as a sweet, dense banana...