raspberry jam Archives - The Sweet Rebellion
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Biscuits & Cookies, Recipes / 08.09.2017

I often find myself experimenting with challenging recipes. Sometimes they work out beautifully. Other times they need a bit of tweaking. And then there are times that they are just a complete fail! For the most part this is fun for me, and working through the glitches and perfecting a recipe is what makes me tick. But it can get frustrating at times too. So every now and then I feel the need to make an old-school recipe. A recipe that I know is going to work perfectly first time. A recipe that requires very little effort to achieve a pretty and...

Edible Gifts, Jams and Preserves, Recipes / 08.08.2017

Raspberries are one of my favourite fruits. The luminous pink colour and tart flavour work so well in many desserts. Jam is a wonderful way to concentrate that juicy raspberry flavour so you can enjoy it anytime. My ultimate is spreading it onto a warm and crispy buttered croissant. Compared to a jelly, which is a transparent gel made of fruit juice and sugar, jam generally has chunks of fruit and is more spreadable. To classify as a jam, the finished product must contain 60% sugar. Yes, it's a lot! The sugar doesn't only sweeten the jam though, it also assists...