Quick and easy Archives - The Sweet Rebellion
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Recipes, Tarts & Pastries / 17.04.2019

I'm so excited - Easter is just 4 days away! For me Easter weekend is about spending time with loved ones, over-indulging in chocolate and lazily enjoying the gorgeous change-of-season weather. I find it to be a much more relaxing holiday than Christmas - there's no mad rush to buy a bazillion gifts in heaving shopping malls for a start. If you have a relaxing weekend planned, this No-bake Chocolate Easter Egg Tart is just for you. There is no baking or pastry-making involved, since it is made with a buttery biscuit crust. The filling (a simple yet decadent chocolate...

Desserts, Recipes, Tarts & Pastries / 05.04.2019

This Rolo Pastry Braid is dangerously easy to make! Essentially it is just a slab of chocolate, wrapped in puff pastry and sprinkled with almonds and baked. Easy, huh? If you are a fan of chocolate and caramel together, then I'm guessing you love Rolo's as much as I do. You can now buy Rolo's in chocolate slab form, which worked out wonderfully for me in making this dessert. The chocolate and caramel melt together when baked, making the most ooey gooey, delicious filling. However, you could really use any slab of chocolate you like! Ingredients: (Serves 4) 400g sheet ready-made puff pastry 150g Rolo...

Desserts, Ice Cream & Frozen Delights / 25.01.2019

It's no secret that I love Banoffee Pie! The simple combination of bananas, caramel, whipped cream and crunchy biscuits is a classic that I never get bored of. A recent Instagram poll confirmed that just like me, many of you also love this combo, especially on waffles! This got me thinking what a great ice cream flavour it would make. Using the same ingredients as Banoffee Pie (except for melted butter), I was able to make this easy no-churn Banoffee Ice Cream. I like to freeze my ice cream container before-hand, and also have my cream and caramel very cold before I...

Cakes & Cupcakes, Desserts, Recipes / 16.01.2019

If it's a light and fresh dessert you're after, you've come to the right place. This delicious Lemon and Ginger Cheesecake makes a great ending to a heavy meal. The tartness of the lemon curd cuts through the richness of the creamy cheesecake leaving you wanting more with every bite! If that hasn't got your mouth watering then imagine the addition of a scrumptiously crunchy ginger biscuit crust. The result is the perfect combo of citrus and spice! This cheesecake is really simple to make but needs to be prepared a few hours in advance. Or save yourself some time and make it...

Edible Gifts, Recipes, Sweets & Treats / 23.11.2018

If you're looking for an easy edible gift this festive season, look no further! This Cranberry and Pistachio Fudge uses only white chocolate and condensed milk as the base, plus there's no sugar thermometer required. So technically it's not real fudge (made with butter, sugar and cream) but I'm all for shortcuts at this very busy time of year! It's hard to believe something so delicious takes less than 10 minutes to prepare. The white chocolate makes the fudge extra creamy and sweet, then the cranberries add a lovely bit of tartness. Add to that the crunchy chunks of gingersnaps and...

Biscuits & Cookies, Brownies & Bars, Recipes / 14.08.2018

What makes a recipe "magic"? How about adding 7 ingredients to a baking tin, popping in the oven, and removing perfectly layered bars like this?* If you're impressed already, then just wait until you taste these Magic Bars. Oh. My. Word. I was actually quite taken aback by the deliciousness of them. Imagine a crunchy biscuit base, topped with a soft chocolate layer, chewy coconut and almonds and lastly a layer of crunchy golden granola. All these flavours and textures do a magic happy dance in your mouth, and before you know it you're reaching for another one.  At this point I expect...

Biscuits & Cookies, Cakes & Cupcakes, Recipes / 30.05.2018

Something I miss greatly about living in England is the tradition of the "Cream Tea". Freshly baked scones, with lashings of jam and clotted cream (with a cup of tea on the side of course) - simply delightful! Clotted cream, which we sadly can't get in SA, is a very thick, rich and spreadable cream. In some parts of England it is spread on the scone first instead of butter.  Nevertheless, I feel that one can make up it's absence by simply using generous quantities of thickly whipped cream or double cream instead. Classic scones should have a golden crust and...

Brownies & Bars, Recipes / 11.05.2018

If you're craving something sweet and simple, look no further. What we have here is a fabulously easy recipe that will satisfy a sweet-tooth of the most epic proportions. These No-bake Nutella squares can be whipped up at a moments notice, and with a whole of jar of Nutella crammed in, you know they are going to taste amazing! Nutella-lovers, I suggest you try these cookies and this mug-cake too. Ingredients: 1 x 350g jar Nutella, at room temperature 130g butter, melted 90g icing sugar 20ml cocoa powder 250g digestive biscuits 200g white chocolate Directions: Line a 20cm x 20cm baking tin with greaseproof paper or foil, with the edges...

Brownies & Bars, Recipes / 02.03.2018

After sharing my Caramel Peppermint Crisp truffles and Peppermint Crisp Tart Ice Cream Sandwiches I figured you had probably had enough of the Peppermint Crisp/Caramel flavour combo. I was wrong! My recent Instagram poll has confirmed that 92% of you never get tired of a Peppermint Crisp Tart inspired treat. So I took that on board and whipped up a delicious Peppermint Crisp and Caramel Rocky Road. With just 4 ingredients and 15 minutes to spare, you can create these deliciously chewy, crunchy, caramelly delights. I doubt you'll need more convincing than that, but if you do, remember they are calorie-free! Ok, that's...

Brownies & Bars, Recipes / 23.01.2018

In the month of New Year's resolution's, I bucked the trend and hosted an Anti-Bant event. It was an event dedicated to those of us who are NOT getting on the banting, paleo, plant-based or sugar-free diet wagons. The event was all about indulging in a variety of unapologetically sweet treats. As such, I thought it was the perfect opportunity to showcase this White Chocolate Rocky Road. My sister flew all the way from Joburg to attend my Anti-Bant event. Of course this meant that she also got roped in to all the preparations! She contributed this gorgeous White Chocolate Rocky...