Nutella Archives - The Sweet Rebellion
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Biscuits & Cookies, Desserts, Recipes / 15.04.2022

These easy Nutella Cheesecake-filled Easter eggs are the perfect centrepiece for your Easter table. They look absolutely stunning and will satisfy even the most serious chocolate craving! They're made by filling Easter egg halves with an Oreo crumb and rich Nutella cheesecake filling. Decorate them with a drizzle of ganache and a variety of Easter eggs and you have yourself a seriously indulgent showstopper of a dessert! These cheesecakes can be made in advance up to the decorating, which I prefer to do just before serving. That's because candy-coated eggs pick up moisture in the fridge which causes them to...

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Brownies & Bars, Recipes / 11.05.2018

If you're craving something sweet and simple, look no further. What we have here is a fabulously easy recipe that will satisfy a sweet-tooth of the most epic proportions. These No-bake Nutella squares can be whipped up at a moments notice, and with a whole of jar of Nutella crammed in, you know they are going to taste amazing! Nutella-lovers, I suggest you try these cookies and this mug-cake too. Ingredients: 1 x 350g jar Nutella, at room temperature 130g butter, melted 90g icing sugar 20ml cocoa powder 250g digestive biscuits 200g white chocolate Directions: Line a 20cm x 20cm baking tin with greaseproof paper or foil, with the edges...

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Biscuits & Cookies, Recipes / 29.11.2017

If you don't like Nutella, I'm not sure we can be friends. There, I said it. That is how strongly I feel about the heavenly goo. You may think that anything made with Nutella is sure to be a winner. Well, kind of. It is true that the sweet, chocolatey spread can disguise a multitide of sins. However, the recipe still needs to work. That's why I was skeptical when I found a 3-ingredient Nutella cookie recipe on Blue Door Bakery- it just seemed to easy!  I can assure you though, it really works perfectly. I had to add my own...

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Edible Gifts, Recipes, Sweets & Treats / 31.03.2017

Plenty of lovely chocolates around at Easter time. Plenty. Almost an annoyingly large amount. So why would make your own? There is something incredibly satisfying about making your own chocolates. Seeing the fruits of your labour, staring at the pretty, glossy shapes and thinking "I made those". There are so many beautiful chocolate moulds at baking stores these days (especially at Easter) that you're sure to find something you love. I think the best thing about making your own chocolate is choosing the chocolate/filling combinations! You can really tailor-make your very own personal favourite. I'm crazy about Belgian chocolate seashells filled with hazelnut praline, so I was...

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