Halloween Archives - The Sweet Rebellion
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Brownies & Bars, Desserts, Recipes / 22.10.2020

It's not hard to see why S'mores are so popular. The combination of crunchy biscuits, melted chocolate and gooey toasted marshmallow is all kinds of wonderful! I took inspiration from these glorious treats to come up with a Halloween-inspired dessert. With a buttery biscuit crumb base, rich chocolate mousse layer and ghoulish marshmallow ghost topping, these Spooky Chocolate Mousse Bars have all the S'mores flavour with an extra touch of scary! I used an easy, egg-free chocolate mousse recipe which contains marshmallows to help the mousse set so that the bars can be sliced easily. Of course, making the little...

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Cakes & Cupcakes, Recipes / 20.10.2019

Halloween is the perfect time to get into the spirit of things and make a spine-chillingly scary showstopper of a cake! I've been obsessed with the fault-line cake trend that's recently hit Instagram, so I decided to make a Halloween version. Fault-line cakes are iced in a such a way that the cake appears to have a break through the middle exposing an inner layer that can be decorated in any number of ways. Although it may look complicated, it's actually very easy to achieve this striking effect. My idea was to have some creepy eyes peeking through the...

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Cakes & Cupcakes, Recipes / 26.10.2017

Boo! Scared you, huh? Indeed it is that time of year where all things spooky and creepy permeate our Instagram feeds. Of course, I had to get on that bandwagon myself and contribute a terrifying typography cake that will frighten the bravest of humans. Halloween treats must be both terrifying and tasty, and the crunchy dark chocolate shortbread dispersed amongst a white vanilla cake takes care of both of these criteria. Serve with a splash of blood-red jam to maximise the scary surprise! Ingredients: Chocolate Boo Biscuits 150g butter, softened 110g sugar 185g flour 85g cocoa powder 1 bottle of black gel food colouring White Cake 115g butter 200g sugar 7ml vanilla extract 4 large egg...

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Cakes & Cupcakes, Recipes / 28.10.2016

Everybody loves a Red Velvet Cake, but this Halloween version is a spook-tacular centerpiece that your guests won't forget! Don't be haunted by all the components, there are a lot but each one is simple to make. Just focus on making one component at a time and then assembling the cake. Ingredients: Red Velvet Cake: 125g butter, softened 300g castor sugar 2 large eggs 5ml vanilla extract 250ml buttermilk 300g flour 20g cocoa powder 5ml salt 5ml bicarbonate of soda 15ml white vinegar Red food colouring (gel, not liquid) Cream Cheese Icing: 200g smooth cream cheese, softened 100g butter, softened 5ml vanilla extract 500g icing sugar Black Chocolate Ganache: 250g dark chocolate 200ml whipping cream Black food colouring (gel, not liquid) Meringue Ghosts: 2 large egg whites 100g...

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Recipes, Sweets & Treats / 20.10.2016

Halloween is as good a reason as any to get baking. This is a great time to get extra creative and make something a little different. Like some creepy eyeballs for example. Edible of course! In a previous post I spoke about the deliciousness of cake pops. As well as the fact that they are rather time-consuming to make. A special occasion, like a Halloween party definitely warrants a little extra effort. Kids and adults alike will certainly be staring when they see these creepy treats and the treats will be staring right back at them! In my opinion, no Halloween table would be complete...

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