french Archives - The Sweet Rebellion
-1
archive,tag,tag-french,tag-877,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Cakes & Cupcakes, Recipes / 10.01.2020

The first time I tasted a madeleine, I couldn’t understand what all the fuss was about. I found it to be rather dry and bland, a little like on over-baked cupcake. A few years later when next I tasted a madeleine, it was a revelation! It was crispy on the edges and light and fluffy on the inside, with just a hint of lemon flavour. Before I knew it I had devoured 5 of them!I now know that the deliciousness of a madeleine depends on 1) having a light and airy batter and 2) being served very, very fresh –...