condensed milk Archives - The Sweet Rebellion
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Biscuits & Cookies, Brownies & Bars, Recipes / 22.03.2019

This is one of those shamelessly decadent recipes. I mean, as if a crumble wasn't yummy enough, you make it even more delicious by making it a chocolate crumble. And a fruit filling? Nope, we're going with a creamy caramel custard instead! It's no secret that chocolate and caramel are a match made in heaven. The combination of textures is what really makes these Chocolate and Caramel Crumble  Squares a winner though. An ultra creamy, smooth caramel custard sandwiched between 2 layers of buttery, crumbly biscuit - is indeed as good as it sounds! Since the caramel filling is quite sweet, I...

Tarts & Pastries / 23.12.2018

Tastivore recently asked me to develop a super-simple Christmas dessert recipe for them. I decided on these striking Coconut and Lime Christmas trees! Not only is this recipe quick and easy, but it transforms a simple tart into beautiful upright Christmas trees. The good news is that the tart can be made ahead, and one tart makes 10 slices so its great for feeding a big table of guests. Both important factors when choosing a Christmas dessert! The flavour of the tart is much like a lemon meringue pie (without the meringue of course). The addition of coconut to the base gives...

Biscuits & Cookies, Brownies & Bars, Recipes / 14.08.2018

What makes a recipe "magic"? How about adding 7 ingredients to a baking tin, popping in the oven, and removing perfectly layered bars like this?* If you're impressed already, then just wait until you taste these Magic Bars. Oh. My. Word. I was actually quite taken aback by the deliciousness of them. Imagine a crunchy biscuit base, topped with a soft chocolate layer, chewy coconut and almonds and lastly a layer of crunchy golden granola. All these flavours and textures do a magic happy dance in your mouth, and before you know it you're reaching for another one.  At this point I expect...

Desserts, Recipes / 05.07.2018

There is something about layered desserts that looks so striking. Having several layers in one dessert means a different combination of flavours and textures in every bite! These Mini Milo Trifles consist of layers of crunchy biscuit, chocolate ganache, soft condensed milk jelly, malty Milo custard and a swirl of whipped cream to finish. Although each layer is easy to make, this dessert does require some planning as the layers need to cool and set in time before adding the next layer.  Your patience will however be rewarded when you see the resulting mini trifles, just begging to be tasted! P.S. Milo...

Cakes & Cupcakes, Desserts, Recipes / 13.07.2016

This is no ordinary cake. For starters it's made with delicious Milo for a unique, malty chocolate flavour. Then there's the extra sweet and creamy condensed milk icing. Since we're being quite decadent anyway, let's make it a triple decker too. Go big or go home! I love cake. I love icing. I love condensed milk. But it's the crunchy Milo sprinkles on the outside that really do it for me. Most South African's grew up drinking Milo (it's Australian, not South African...