Blondies Archives - The Sweet Rebellion
-1
archive,tag,tag-blondies,tag-386,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Brownies & Bars, Recipes / 01.12.2021

When Cadbury launched their Limited Edition Festive range last year, I absolutely fell in love with the Dairy Milk Festive Gingerbread flavour (and gobbled up more slabs than I'd like to admit). This year, when Cadbury asked me to make an easy Christmas treat that kids would love, it was the Cadbury Dream Cinnamon Crunch I reached for. For me, the combo of creamy Dream and crunchy cinnamon bits brings to mind flavours of Milk Tart - and who doesn't love Milk Tart? To make these Blondie Christmas Trees, I've incorporated large chunks of Cadbury Dream Cinnamon Crunch into...

1 Like
Brownies & Bars, Recipes / 07.04.2020

Sponsored According to a recent poll I ran on Instagram, many of us are barely aware that Easter is just a few days away! With all the goings-on in the world right now, it’s fair to say that most of us have been a bit distracted, and feeling a tad overwhelmed. So I decided to bring you all an extra-cheerful Easter treat – these Easter Custard Blondies made with Ultra Mel Vanilla Custard! It’s pretty hard to be sad when you’re looking at these gorgeous bright colours… and once you take a bite of one, I have no doubt it will bring...

5 Likes
Brownies & Bars, Recipes / 25.06.2018

Blondies are perhaps considered to be the less popular sister of the Brownie. Why? Because, for most people chocolate trumps vanilla. However, after tasting these Brown Butter Blondies, I'm certainly questioning where my preference lies. By simply browning the butter beforehand, the flavour of these Blondies is enhanced with a delicious nuttiness. The texture is not cake-like, but dense and moist when you sink your teeth into one. A bit of crunch from some toasted hazelnuts, a burst of sweetness from white chocolate chunks and there you have it - the perfect Blondie. Ingredients: (Makes about 16) 175g salted butter (¾cup) 225g brown sugar eg...

3 Likes