Home - The Sweet Rebellion
25
home,paged,page-template,page-template-blog-compound,page-template-blog-compound-php,page,page-id-25,paged-32,page-paged-32,qode-quick-links-1.0,et_bloom,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
Desserts, Recipes / 14.06.2016

What could be more comforting than a bowl of warm Malva pudding drenched in custard on a cold night? Amarula Malva Pudding, that's what! Malva Pudding is a South African favourite. Its not hard to see why! It's basically a caramelised spongy pudding flavoured with apricot jam and soaked in a syrupy cream sauce. Comfort food at its best! The addition of Amarula Cream Liqueur takes this dessert up a notch and adds that extra warm and fuzzy feeling. Ingredients: For the Malva Pudding: 180g sugar 2 large eggs 2 tbsp apricot jam 2 tbsp butter 1 tsp white vinegar 150g flour 1 tsp baking soda A pinch of salt 100ml milk For the sauce: 100ml cream 100g...

Desserts, Recipes, Tarts & Pastries / 06.06.2016

This gorgeous fresh fruit tart will brighten up any table, and looks so fancy and professional that your friends will think you've been secretly training to be a French pastry chef in your spare time. Its deliciously fresh and light, and makes for a dazzling dessert or stunning tea-time treat. What better way to get one of your 5-a-day? I love a mix of bright colours so I went for a variety of different coloured fruits. You can, however, use any fruits you like. How about a mixed berry tart with raspberries, blackberries and blueberries? Or let one fruit shine on its own e.g....

Desserts, Recipes, Tarts & Pastries / 06.06.2016

Crème pâtissière is a thick, creamy custard also known as pastry cream. It is used in many French desserts such as pastries, tarts, éclairs and also as a base for soufflés. Considering its wide range of uses, it's essential that every self-respecting baker knows how to make it. Luckily it's really easy and requires no special ingredients or equipment to make - I'm pretty sure you could whip up a batch right now! Try it in this delicious Fresh Fruit Tart. Ingredients: 500ml full cream milk 1/2 vanilla pod or 5ml vanilla extract 4 large egg yolks 100g castor sugar 25g cornflour 25g cake flour Pinch of salt Directions: Split the vanilla pod (if using) and...

Subscribe to my mailing list and get sweet recipes delivered to your inbox.

(Don't worry I'm not the spammy sort!)

You have Successfully Subscribed!