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Desserts, Recipes / 18.10.2022

I just love the simplicity of a self-saucing pudding, and this Granadilla one is my favourite! It's made with Lancewood's Low Fat Granadilla Yoghurt, which adds a delicious fruity tang to the pudding and keeps the batter nice and moist too. It may seem slightly counter-intuitive but making a self-saucing pudding actually involves pouring a sauce on top of your batter before baking. In the oven, the batter rises and the liquid layer sinks to the bottom resulting in a soft and spongy pudding (with a crunchy crust I might add) and a tangy, syrupy sauce at the bottom. I prefer...

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Desserts, Recipes / 30.09.2022

If it's an easy dessert you're looking for, it doesn't get much better than this! These Cheat's Créme Brûlée's are made with chocolate and yoghurt, and require no baking! Amazingly, when you add melted chocolate to Lancewood's Plain Double Cream yoghurt it not only sweetens it but creates a creamy, custardy texture. Then just add a flavour of your choice (vanilla, orange or lemon zest, a pinch of cinnamon or dash of liqueur) then top with a crunchy brûléed sugar topping and you have a simple yet sophisticated dessert! I initially tested the recipe with white chocolate (and a splash of...

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Cakes & Cupcakes, Recipes / 23.09.2022

It's almost Heritage Day/ Braai Dayand if you're looking for some dessert inspiration I've got you covered! Why not try these delicious Malva Pudding Cupcakes with a Custard Cream Cheese Icing? Your friends and family will love this delicious take on a South African classic! The icing is flavoured with custard powder, but the real secret ingredient is Lancewood Cream Cheese. It adds an extra creaminess and cuts through the sweetness to round off the Malva cupcakes perfectly! This recipe serves 12 so it's perfect for a big braai day gathering! This post was sponsored by Lancewood. All text and options...

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Desserts, Recipes / 10.09.2022

Last week Huletts sent me a hamper of their delicious syrups and invited me to take part in their tongue-twister challenge. Brett and I had a lot of fun trying our hand at the various phrases - click here see how we did! If you'd like to have a crack at it, click here to do the Tongue-twister challenge too!  I used Huletts Golden syrup to make these easy and delicious Golden Syrup Puddings. The recipe is much like that of a cake, but the puddings are baked in a water bath and have a generous amount of golden syrup...

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