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Recipes, Sweets & Treats / 10.10.2017

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If you've ever been to Kamers, you know that you are guaranteed to discover at least one beautiful or wondrous thing there. This year I discovered Buttercrunch. My sister and I were tasting all the lovely samples at the confectionery corner, and found ourselves returning over and over to a nutty, crunchy sweet. After polishing off all the tasters, I felt the least I could do was purchase a box of these. That, and I needed a reference sample so that I could recreate this heavenly treat in my own kitchen. I'll be honest here - it took some trial and error until I...

Desserts, Recipes / 03.10.2017

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For most people, their favourite thing about crème brûlée is cracking the crisp sugar topping. For me, its the first bite of rich, creamy custard that lies beneath. I suppose it's the contrast of these two textures that makes this dessert so heavenly. Crème Brûlée is classically a vanilla flavoured dessert. Since I had already decided to make it in teacups instead of ramekins, it got me thinking about the flavour. Earl Grey is my tea of choice, so in keeping with a tea theme I infused the cream with Earl Grey tea leaves. I was very pleased with the result....

Edible Gifts, Recipes / 27.09.2017

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The first time I used cacao nibs was when I made Raw Vegan Brownies. I loved the intense, dark chocolate flavour they added.  Cacao nibs are considered a superfood and often used to make healthy smoothies and snacks. Me being me, I came up with a far less virtuous use for them. By simpling roasting the nibs to intensify the flavour, and steeping them in white rum for 2 weeks, you have a delicious chocolate flavoured rum. I added a little sugar to balance out the slight bitterness, but this is of course optional. A bottle of Chocolate Rum makes for a...

Biscuits & Cookies, Recipes, Sweets & Treats / 24.09.2017

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There is something so Parisian and sophisticated about macarons. If you've ever had one you'll no doubt have fallen in love with their crisp, chewy shells and creamy fillings. They're so darn pretty too! I'll be honest with you - macarons are notoriously tricky to make. It took me several attempts to get just the right recipe. Once you've mastered it though, the macaron world is your oyster. You can colour and flavour them any which way you like - the possibilities are endless! Traditionally macarons are filled with a buttercream or chocolate ganache, but in keeping with Heritage Day I...