Since it’s almost Christmas and there’s only one more week left of 2020, I think there’s plenty worth celebrating right now! And what is a celebration without a beautiful showstopper of a cake? Especially this festively fun white chocolate mousse cake...
Sponsored.When you bring this stunning showstopper of a dessert to the table, you’ll definitely receive a few ooh’s and aah’s from your guests – and that’s before they’ve even tasted it! Little do they know that it’s actually super-easy to make, especially for such a grand and impressive dessert.Despite trying to imitate a Christmas Pudding, this baby tastes nothing like it! No heavy, stodgy pudding here, just rich chocolate ice cream and lots of crunchy Bakers® Biscuits, roasted hazelnuts and juicy red glacé cherries. All of this topped with a creamy white chocolate ganache (essential for that Christmas Pudding look) and some cherries for a festive flair. (When...
SponsoredTrifle is one of my husband’s favourite desserts – and definitely his favourite Christmas dessert. That’s why I have quite a few trifle variations on my blog and couldn’t resist adding another one this year! This time I thought I’d use some of my favourite gingerbread biscuits to make little gingerbread trifles. Since pears work so well with the spicy ginger flavour of the biscuits, I used those for my fruit layer and then some ginger ale jelly for a little freshness. Of course, a trifle wouldn’t be a trifle without Danone Ultra Mel Vanilla Custard! In order...
Sponsored. The sight of Bakers Choice Assorted® in the stores is a sign that Christmas is around the corner and it’s time start making some indulgent festive desserts! You may have noticed that the packaging has had an upgrade, but did you know that Bakers Romany Creams® Classic Choc has now been added to the mix? Even more yumminess to enjoy! I like to buy a few boxes of Bakers Choice Assorted® and use some of the biscuits in my Christmas recipes, and of course share the rest when entertaining family and friends (except the chocolate-coated ginger biscuits, I keep...