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Desserts, Recipes / 12.01.2018

Greek cuisine is one of my favourites. Whenever we eat at a Greek restaurant it's a given that Baklava will be the ending to my meal. I just love the crisp layers of pastry, crunchy nuts and sweet, honey syrup all rounded off with a touch of cinnamon - heaven! Baklava is very simple to make. However it does take a bit of time - that's just because each phyllo sheet needs to be buttered individually. But when you sink your teeth into a golden diamond of freshly made Baklava you'll be glad you went to the trouble to make your...

Recipes, Sweets & Treats / 09.01.2018

Fact: chocolate is one of the most popular food products in the world. Newsflash: now you can make it quickly and easily at home! This is because cacao products such as cacao butter and cacao paste are now available to the general public - yay! Making your own chocolate means you can customise the sweetness and flavour to your liking.  The quantity of sugar in this recipe can be increased or decreased, or try using creamed honey instead. Play around with adding some orange zest, nuts, coffee, dried berries or cookie chunks. This dark chocolate is completely vegan and dairy-free. If you...

Desserts, Recipes / 29.12.2017

If you're looking for a light and refreshing summer dessert, this Sparkling Berry Jelly is just for you! It combines sweet, fresh berries with fruit juice and sparkling wine. The fizzy bubbles actually set in the gelatine and dissolve on your tongue when you take a bite! I think this jelly would be a perfect New Years Eve dessert. Anything made with champers is automatically classified as "festive' in my book! Despite it's impressive appearance, it is an incredibly easy recipe to make. Plus it can be made days in advance and feeds a crowd. Other fruit and juice flavours work really well...

Desserts, Recipes / 22.12.2017

There appears to have been somewhat of a "trifle revival" taking place this year. Magazines, foodie programs and instagram all seem to be flooded with images of this retro dessert. As I always say, there is a reason classic dishes such as trifle have stood the test of time! The combination of cake, jelly, fruit, custard and cream is a definite winner. Let's be honest though, when serving it up it can look a little...

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