Recipes Archives - Page 11 of 25 - The Sweet Rebellion
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Recipes, Tarts & Pastries / 17.04.2019

I'm so excited - Easter is just 4 days away! For me Easter weekend is about spending time with loved ones, over-indulging in chocolate and lazily enjoying the gorgeous change-of-season weather. I find it to be a much more relaxing holiday than Christmas - there's no mad rush to buy a bazillion gifts in heaving shopping malls for a start. If you have a relaxing weekend planned, this No-bake Chocolate Easter Egg Tart is just for you. There is no baking or pastry-making involved, since it is made with a buttery biscuit crust. The filling (a simple yet decadent chocolate...

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Desserts, Recipes / 16.04.2019

When Little, Brown and Company contacted me a few weeks ago and asked me if I'd like to receive a copy of Maida Heatter's new book - "Happiness is Baking", I must admit I had no idea who she was! But of course, I jumped at the opportunity to add a cookbook to my collection and try some new sweet recipes. After doing a bit of research, I now know that Maida Heatter is an American Pastry Chef who taught the legends - including Martha Stewart! Towards the end of the 1960's she rose to food world fame and has since...

4 Likes
Biscuits & Cookies, Desserts, Recipes / 12.04.2019

When I discovered these adorable mini skillets online I was inspired to make so many things. Individual brownies, pancakes, Malva puddings, even shakshuka-type breakfast bowls! But the first thing I simply had to try was mini skillet cookies! With Easter around the corner I felt it was appropriate to replace the chocolate chips with little speckled eggs. And so these Mini Speckled Egg Skillet Cookies came about. Initially I added the speckled eggs before baking, but I found that the colour of the shells ran into the batter, and some cracked/burst in the oven. By pushing the speckled eggs into the...

2 Likes
Desserts, Recipes, Tarts & Pastries / 05.04.2019

This Rolo Pastry Braid is dangerously easy to make! Essentially it is just a slab of chocolate, wrapped in puff pastry and sprinkled with almonds and baked. Easy, huh? If you are a fan of chocolate and caramel together, then I'm guessing you love Rolo's as much as I do. You can now buy Rolo's in chocolate slab form, which worked out wonderfully for me in making this dessert. The chocolate and caramel melt together when baked, making the most ooey gooey, delicious filling. However, you could really use any slab of chocolate you like! Ingredients: (Serves 4) 400g sheet ready-made puff pastry 150g Rolo...

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Biscuits & Cookies, Brownies & Bars, Recipes / 22.03.2019

This is one of those shamelessly decadent recipes. I mean, as if a crumble wasn't yummy enough, you make it even more delicious by making it a chocolate crumble. And a fruit filling? Nope, we're going with a creamy caramel custard instead! It's no secret that chocolate and caramel are a match made in heaven. The combination of textures is what really makes these Chocolate and Caramel Crumble  Squares a winner though. An ultra-creamy, smooth caramel custard sandwiched between 2 layers of buttery, crumbly biscuit - is indeed as good as it sounds! Since the caramel filling is quite sweet, I added...

3 Likes
Recipes, Sweets & Treats / 07.03.2019

Do you remember After Eights? If you never had the pleasure of tasting one, they are delicious thin squares of dark chocolate filled with a minty cream (also known as Peppermint Creams or Thin Mints). The refreshing peppermint flavour makes them light enough to have after dinner when you don't want a rich dessert. As far as I'm aware they are not available in South Africa anymore, but it turns out they are a doddle to make at home! The trick to making the best Peppermint Cream, as with most things, is using excellent quality ingredients. A good 70% dark chocolate will...

3 Likes
Breakfast & Brunch, Desserts, Recipes / 05.03.2019

Not that one ever needs an excuse to eat Pancakes, but if you do today is Pancake Day! To be more correct it is Shrove Tuesday, traditionally a feasting day before the start of Lent. On this day stocks of eggs, dairy and fat were used up before the fasting of Lent began. A pancake can either be thick and fluffy (American style pancakes) or thin and flat (like French Crepes). Although I have love for both of them, I am celebrating Pancake Day with the latter variety. These utterly decadent S’mores Pancakes to be specific! In my opinion the perfect crepe should...

2 Likes
Brownies & Bars, Edible Gifts, Recipes / 28.02.2019

In November last year, I was fortunate enough to visit the United States for the first time. I was invited to attend the Saveur Blog Awards in Memphis, being nominated in the Best Baking and Sweets Category. I was honoured to be included in a group of such talented and inspirational bloggers from around the world! It was also a great opportunity to check out all the delicious goodies one can buy in the US. I actually spent about 3 hours just wandering the aisles of a Walmart! The variety of items available is quite staggering. In my quest to taste...

3 Likes
Desserts, Ice Cream & Frozen Delights, Recipes / 21.02.2019

Sometimes you need a super-impressive dessert with minimal effort. In fact, I can't think of any occasion where such a dessert would not be ideal! That's where these utterly gorgeous Mini Lemon Baked Alaska's work perfectly. Apart from the meringue, the remaining components can all be shop-bought, and the majority of the preparation is done in advance. If you do happen to have some home-made lemon curd, sponge cake or vanilla ice cream at home then all the better! Baked Alaska's have a reputation for being difficult to make. This is because essentially you are applying high heat to a frozen...

3 Likes
Cakes & Cupcakes, Recipes / 08.02.2019

Not only do I love raspberries, but I adore mini desserts of any kind! I love the idea of serving a pretty individual cake instead of a comparatively chunky slice. It's just so much more delicate and pretty. That's why making these Raspberry and Lemon Mini Cakes was a no-brainer for me. And here's the thing, you don't need any fancy mini cake tins to pull this off, just a good ol' baking tray and a round cookie cutter! Yes there will be a teeny bit of cake left over after cutting, but it surely won't go to waste. If you...

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