Recipes Archives - The Sweet Rebellion
47
archive,category,category-recipes,category-47,qode-quick-links-1.0,et_bloom,ajax_fade,page_not_loaded,,no_animation_on_touch,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
Desserts, Recipes / 17.10.2018

If you have evered ordered Churros with Chocolate Sauce from a restaurant, you have likely experienced something delicious. But just wait until you taste the home-made version! Hot, crispy and fresh out of the fryer is the best way to enjoy these babies - preferably dipped in a rich chocolate sauce. For those who've never tried one, a Churro is a Spanish and Mexican dessert made by deep-frying a choux-pastry dough, then rolling the hot pastry in cinnamon and sugar. Quite similar to a doughnut but crispier, and with a slightly softer texture inside. Churros are best when served immediately after frying...

Cakes & Cupcakes, Desserts, Recipes / 02.10.2018

I can almost hear you asking "what on earth is a Wimbledon Cake?". I won't keep you in suspense any longer! The inspiration for this cake evolved from a beautiful bottle of Rosé bubbly that I had. It was crying out to be used it in a dessert recipe (obviously) and a light and airy cake seemed to suit the fizzy champers perfectly. Such an epicly flavoured cake deserved an equally grand filling, so I settled on a Swiss Meringue Buttercream (if you haven't tried SMB yet, do yourself a favour!). Then just to add a burst of freshness I...

Biscuits & Cookies, Brownies & Bars, Recipes / 14.08.2018

What makes a recipe "magic"? How about adding 7 ingredients to a baking tin, popping in the oven, and removing perfectly layered bars like this?* If you're impressed already, then just wait until you taste these Magic Bars. Oh. My. Word. I was actually quite taken aback by the deliciousness of them. Imagine a crunchy biscuit base, topped with a soft chocolate layer, chewy coconut and almonds and lastly a layer of crunchy golden granola. All these flavours and textures do a magic happy dance in your mouth, and before you know it you're reaching for another one.  At this point I expect...

Biscuits & Cookies, Recipes / 05.08.2018

I love slice ‘n bake cookies! None of the messy business of rolling out and cutting the dough. Simply slice into rounds and bake! These Chocolate Nougat Cookies have a rich, chocolate flavour and buttery texture like shortbread. The bits of nutty nougat add a crunchy pop of sweetness to every bite. The recipe makes two logs of dough. I like to bake one and freeze the other - handy when that cookie craving hits! Ingredients: 200g butter, softened 100g castor sugar 5ml vanilla essence 225g flour 30g cocoa pinch of salt 75g almond nougat, chopped into very small pieces Directions: Cream together the butter and castor sugar for 4-5 minutes, until...

Edible Gifts, Recipes, Sweets & Treats / 24.07.2018

Hot chocolate, Milo, Horlicks. Those comforting hot drinks that get us through miserable winter days. For some time, Horlicks has not been available in SA, so I was absolutely delighted to discover that it's back on the shelves again. It didn't take me long to think up a recipe using Horlicks. I've been meaning to make fudge for some time, and  a creamy, malty Horlicks fudge sounded like a good idea to me! Fudge is unusual amongst confectionery in that you actually want sugar crystals to form. In toffees, brittles, marshmallows, nougat and caramels, you avoid this at all costs! The...

Ice Cream & Frozen Delights, Recipes / 20.07.2018

Toasted marshmallows on an open fire - what could be more reminiscent of a night in the bush or a camping weekend? In fact, even a casual braai or indoor fire is an excuse to get some marshmallows toasting in my opinion! Nothing quite compares to that toasty, roasted flavour - ever so slightly burnt and crispy on the outside, and gooey and soft on the inside. I was determined to translate this flavour into an ice cream and my new Russell Hobbs ice cream maker gave me the perfect excuse to get experimenting. As it turns out, this Toasted Marshmallow...

Edible Gifts, Recipes, Sweets & Treats / 11.07.2018

If you love sinking your teeth into sweet, nutty nougat, this Honey and Almond Nougat recipe is just for you! It has a deliciously chewy texture and honey almond flavour. You can of course add any nuts you like, and even dried fruit like cranberries, apricots or glacé cherries. Just keep your total weight of add-in's to 500g. Making your own nougat may seem rather intimidating. After making this recipe several times I have learned a few things: - A stand mixer is essential as the mixture gets very thick and a hand-held mixer is just not strong enough. - Once you stop whisking,...

Desserts, Recipes / 05.07.2018

There is something about layered desserts that looks so striking. Having several layers in one dessert means a different combination of flavours and textures in every bite! These Mini Milo Trifles consist of layers of crunchy biscuit, chocolate ganache, soft condensed milk jelly, malty Milo custard and a swirl of whipped cream to finish. Although each layer is easy to make, this dessert does require some planning as the layers need to cool and set in time before adding the next layer.  Your patience will however be rewarded when you see the resulting mini trifles, just begging to be tasted! P.S. Milo...

Brownies & Bars, Recipes / 25.06.2018

Blondies are perhaps considered to be the less popular sister of the Brownie. Why? Because, for most people chocolate trumps vanilla. However, after tasting these Brown Butter Blondies, I'm certainly questioning where my preference lies. By simply browning the butter beforehand, the flavour of these Blondies is enhanced with a delicious nuttiness. The texture is not cake-like, but dense and moist when you sink your teeth into one. A bit of crunch from some toasted hazelnuts, a burst of sweetness from white chocolate chunks and there you have it - the perfect Blondie. Ingredients: (Makes 16) 175g butter 225g brown sugar (I used light muscavado) 2...

Brownies & Bars, Recipes, Sweets & Treats / 22.06.2018

My love for Snickers chocolate bars began about 5 years ago when my husband and I went travelling. No matter what country we were in, Snickers seemed to be available. At times, like in China, I think it was the only Western chocolate bar around. A familiar and delicious remedy for homesickness! It turns out, Snickers is the most popular chocolate bar in the world and has been around for 90 years! The best news of all is now you can make your very own Snickers bars at home. Although there are a several layers it is actually very straighforward to...

Subscribe to my mailing list and get sweet recipes delivered to your inbox.

(Don't worry I'm not the spammy sort!)

You have Successfully Subscribed!