Recipes Archives - The Sweet Rebellion
47
archive,category,category-recipes,category-47,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.5,vc_responsive
Desserts, Recipes / 21.02.2020

My first taste of crème caramel was in the rather unsophisticated form of Flamby. As children we would get the triple-packs as an after-dinner treat. We loved to turn the little fluted plastic pots onto a plate and snap the plastic clip to release the pudding and caramel sauce in one satisfying motion! Crème Caramel was hugely popular in the 80's but has sadly disappeared from restaurant menu's in recent times (Flamby is also no longer around). As a throwback to those happy days, I decided to try my hand at making my own version and could not quite believe just...

Edible Gifts, Recipes, Sweets & Treats / 14.02.2020

Valentine's Day is here once again (where did January go?!) and I couldn't let the day pass without making some suitably romantic treats. It's the one holiday where I don't restrain my urges to go all out, over-the-top pink and sugary on you guys! So here are some pretty White Chocolate and Cherry Hearts. These little hearts are a fun and easy no-bake treat that can be made with just a few ingredients. The filling is made from icing sugar, condensed milk and cherry flavour, with a touch of lemon juice to balance out all that sweetness. I got the cherry...

Biscuits & Cookies, Recipes / 31.01.2020

With a rich buttery flavour and crisp texture, vanilla butter cookies are just perfect in their simplicity! They're absolutely delicious as is, but can also be iced or dipped in chocolate. I’m still rather obsessed with caramelised white chocolate so I chose to use it to sandwich two cookies together for an extra indulgent treat. As simple as these cookies are, a few little tips can really help you perfect them. Splurge a little and use real vanilla paste or extract - not only will you be able to see the little vanilla seeds in the cookies, but the authentic...

Cakes & Cupcakes, Desserts, Recipes / 24.01.2020

Let me just be clear about one thing. I am completely and utterly addicted to Biscoff spread. This glorious stuff (also known as cookie butter or speculoos spread) is a made from speculoos cookie crumbs and has a lightly-spiced, biscuity, toffee flavour. The texture is similar to Nutella - thick and spreadable, and gloriously liquid when melted. Originally invented in Belgium, speculoos spread is popular in Europe and has recently grown a cult following in the US as well, where it is marketed as Biscoff. Sadly for South Africans, this product is not easily available. So you can imagine my...

Cakes & Cupcakes, Recipes / 10.01.2020

The first time I tasted a madeleine, I couldn’t understand what all the fuss was about. I found it to be rather dry and bland, a little like on over-baked cupcake. A few years later when next I tasted a madeleine, it was a revelation! It was crispy on the edges and light and fluffy on the inside, with just a hint of lemon flavour. Before I knew it I had devoured 5 of them!I now know that the deliciousness of a madeleine depends on 1) having a light and airy batter and 2) being served very, very fresh –...

Desserts, Recipes / 04.12.2019

Sponsored.When Bakers® sent me a box of Bakers Choice Assorted® to make a festive dessert with, I had a really hard time choosing which of my favourite favourite biscuits to use! As such I decided to use all of the biscuits to make this delicious dessert sharing board.  I used 3 of the biscuit varieties to make mini desserts: mini Bakers Red Label® Lemon Cream trifles, Bakers Topper® cherry swirl ice cream sandwiches and mini Bakers Nuttikrust® caramel cheesecakes. Each recipe makes 12 mini desserts, which look beautiful when arranged on a large board or platter with some fresh berries, chocolate...

Biscuits & Cookies, Recipes / 24.11.2019

SponsoredRecently my vet recommended CBD oil to treat my dogs anxiety. Problem is, most CBD oils taste pretty unpleasant, and my fussy hound refused to consume it. Then I discovered the Select Pets flavoured hemp tinctures from Pet Heaven. Knowing how much my dog loves peanut butter, I decided to use the peanut butter flavoured oil to make some tasty Peanut Butter CBD dog treats. Now administering her medication is easy as pie, in fact she'd gobble up the whole jar of treats if she could! CBD Oil can be used for treating pain, anxiety and other illness symptoms in...

Cakes & Cupcakes, Desserts, Ice Cream & Frozen Delights, Recipes / 04.11.2019

SponsoredTrifle is a classic Christmas dessert, and for good reason! What's not to love about layers of dipped biscuits, creamy custard, jelly, fruit and whipped cream. All the colours and textures work so beautifully together. I got to thinking that a frozen version of this traditional treat would make for a refreshing change, and would be perfect for our hot climate here in South Africa! This Trifle Ice Cream Cake is sure to wow your guests and delight the senses! It's made up of layers of finger biscuits, creamy Danone Ultramel Vanilla Custard ice cream, peach sorbet, strawberry jelly ice cream...

Desserts, Recipes, Tarts & Pastries / 30.10.2019

It was actually the beautiful crackly appearance of Choux Craquelin that tempted me to try it. But it's the amazing crunchy texture that has me making it again and again! Craquelin is a simple cookie-like dough made with just butter, sugar and flour. It is rolled very thin, cut into circles and placed on top of the choux buns (profiteroles) before baking. In the oven the craquelin bakes into the most delicious, crispy topping that totally transforms the choux buns. A really quick, easy step that is well worth the effort. The mousseline filling is essentially a crème pâtissière enriched with butter...

Cakes & Cupcakes, Recipes / 20.10.2019

Halloween is the perfect time to get into the spirit of things and make a spine-chillingly scary showstopper of a cake! I've been obsessed with the fault-line cake trend that's recently hit Instagram, so I decided to make a Halloween version. Fault-line cakes are iced in a such a way that the cake appears to have a break through the middle exposing an inner layer that can be decorated in any number of ways. Although it may look complicated, it's actually very easy to achieve this striking effect. My idea was to have some creepy eyes peeking through the...