Recipes Archives - The Sweet Rebellion
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Breakfast & Brunch, Muffins & Buns, Recipes / 11.08.2020

Sponsored.Apple crumble is one of my absolute favourite desserts. Especially in winter, when I love to eat it warm from the oven, with a generous side of custard! Even I can’t quite justify eating this on a daily basis though, so I had to find a way to get my apple crumble fix in another form.These Apple Crumble Muffins are packed with chunky fresh apple pieces and a subtle cinnamon flavour! They have a lovely soft texture, but the best part is that they’re topped with a sweet, buttery crumble made with Bakers® Good Morning Bran Rusks. That’s right, not only are these...

Desserts, Recipes / 11.08.2020

Sponsored.When you can’t decide what dessert to have, I say – have both! This tart is a delicious hybrid of Baklava and Custard Tart. By combining the two into one spectacular dessert, you get to enjoy ALL the textures in every single bite. Crisp, buttery pastry, thick, creamy custard and crunchy, syrupy nuts. Not to mention the flavour combination of honey, cinnamon and that glorious vanilla flavour that you can only get from Ultra Mel custard! If you can restrain yourself, this tart really improves after a day of standing. This allows for the custard to set up nicely, and...

Breakfast & Brunch, Recipes / 29.07.2020

When Bakers®  sent me a box of their Good Morning Bran Rusks the first thing I did was put the kettle on! I mean, rusks are made for dunking right? After enjoying my rusk with a cup of tea, I got to thinking that making a delicious and slightly fancy hot beverage to enjoy with my rusks would be a great incentive to get out of bed on a cold winter’s morning.  The Dalgona Coffee craze took the internet by storm earlier this year when a South Korean actor compared the taste and texture of a whipped coffee he had to the...

Cakes & Cupcakes, Recipes / 24.07.2020

Sponsored.What better way to take advantage of winter’s oranges, grapefruits and mandarins than to make a bright and beautiful cake that really shows them off? As impressive as it looks, this upside down citrus yoghurt cake is surprisingly easy to make. In fact, the striking slices of citrus fruit do all the hard work! After arranging the slices at the bottom of the cake tin, they are covered in a syrup, then the cake batter, then baked all together. The fruit slices cook in the syrup resulting in a sweet and sticky marmalade-like topping.The cake batter uses NutriDay Double Cream...

Desserts, Recipes, Tarts & Pastries / 15.07.2020

I'm a big fan of frangipane tarts and have been meaning to try a chocolate version for a while. Frangipane is a sweet pastry cream made with ground almonds that is usually used in baked tarts along with fruit. This pear and chocolate frangipane tart recipe is made with a chocolate pastry as well as a chocolate frangipane filling so it will certainly keep the chocoholics happy! With pears being in season and a wonderful companion to both chocolate and almonds, it was a no-brainer to use them in this tart. The result is a rich and sophisticated dessert...

Brownies & Bars, Recipes / 07.07.2020

Happy World Chocolate Day! It seemed only right that I share a delicious chocolate recipe with you today. However, this recipe is more than just another chocolate recipe. It may actually be my new favourite recipe. In. The. World. A few years ago, I posted a Milo Cake with Condensed Milk Icing recipe. It went viral and is still one of my most popular recipes on the blog! A friend suggested I convert the recipe into brownies, and what a bright idea that was! I already knew that the flavour combo was a winner (I mean who doesn't love...

Desserts, Recipes / 30.06.2020

This caramel apple self-saucing pudding is the perfect dessert for a cold winters eve. It has a crispy crust on top, a moist sponge pudding, and a layer of delicious apple chunks smothered in a gooey caramel sauce underneath. Add a scoop of good quality vanilla ice cream and you have yourself the ultimate comfort food! The magic of a self-saucing pudding is that the batter separates on baking to make a fudgy sponge pudding with a rich sauce underneath. This requires minimum effort on your part - place chopped apple pieces in a dish, pour over a simple batter, sprinkle...

Breakfast & Brunch, Desserts, Recipes / 08.06.2020

As the mornings get colder and darker, I've got long, lazy brunches on my mind. Since we can't go to our fave restaurant for this luxury, I suggest spoiling yourself at home! These crispy, puffed pancakes topped with fresh banana and boozy rum butterscotch sauce make for a decadent brunch if ever there was one. Even better if you can convince someone to serve you brekkie in bed! Dutch baby pancakes are similar to Yorkshire puddings in that they contain no raising agent, yet puff up beautifully in the oven. Steam is what causes them to rise, so it's important to...

Breakfast & Brunch, Desserts, Recipes / 01.06.2020

Sponsored. Figs are in season right now and I just love using them in desserts! Their beautiful purple skin and crimson flesh look so striking and luscious. Ripe figs have a sweet and nutty flavour that pairs particularly well with creamy, tangy Danone Nutriday Double Cream Plain Yoghurt. Walnuts and figs also go wonderfully together, so I combined all three to make a beautiful, seasonal dessert. Since the yoghurt is unsweetened, a touch of honey really brings this dessert to life. Feel free to adjust the amount of honey to taste! *For a lighter dessert or breakfast parfait, omit the cream from the...

Biscuits & Cookies, Brownies & Bars, Recipes / 25.05.2020

I love making cookie bars! With a texture that lies somewhere between a brownie and a cookie, they are deliciously soft and chewy with a crisp crust. Another reason I love them is they are fair bit quicker to make than cookies, as there is no dough-chilling or rolling required. Simply press the mixture into a pan and bake! These particular cookie bars are flavoured with creamy peanut butter and loaded with chocolate chips. Eat them warm with ice cream for dessert, or snack on them just as they are. There really is no time of day that's not ideal...