Cakes & Cupcakes Archives - The Sweet Rebellion
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Cakes & Cupcakes, Recipes / 13.06.2019

I adore making celebration cakes! It's a chance to experiment a little and play around with decorating techniques. The resulting cake simply must have that wow-factor that the recipient will remember and talk about for years! Funny thing though, when I was tasked with making a birthday cake for a male friend, I struggled a bit! So many of the beautiful cakes out there tend to look quite feminine. Not this Chocolate Whiskey Cake though! Big chunks of chocolate bars and little Whiskey bottles will have everyone fighting for their favourite piece. With hints of whiskey in the chocolate cake,...

Cakes & Cupcakes, Desserts, Recipes / 31.05.2019

We've spoken about dessert mash-ups before (in my Lemon Meringue Fudge recipe). Only good things can happen when you merge the best elements of two desserts into one sensational combo. Take the spiced apples and crunchy crumble topping of an apple crumble. Now add in the rich creaminess of a vanilla cheesecake. The result is a spectacular showstopper of a dessert. Crunchy, creamy, fruity and cinnamony. As if eating two desserts in one go wasn't decadent enough, the addition of a salted caramel sauce takes this Apple Crumble Cheesecake to the next level of indulgence.This dessert requires a little effort, but your hard work will...

Cakes & Cupcakes, Recipes / 08.02.2019

Not only do I love raspberries, but I adore mini desserts of any kind! I love the idea of serving a pretty individual cake instead of a comparatively chunky slice. It's just so much more delicate and pretty. That's why making these Raspberry and Lemon Mini Cakes was a no-brainer for me. And here's the thing, you don't need any fancy mini cake tins to pull this off, just a good ol' baking tray and a round cookie cutter! Yes there will be a teeny bit of cake left over after cutting, but it surely won't go to waste. If you...

Cakes & Cupcakes, Desserts, Recipes / 16.01.2019

If it's a light and fresh dessert you're after, you've come to the right place. This delicious Lemon and Ginger Cheesecake makes a great ending to a heavy meal. The tartness of the lemon curd cuts through the richness of the creamy cheesecake leaving you wanting more with every bite! If that hasn't got your mouth watering then imagine the addition of a scrumptiously crunchy ginger biscuit crust. The result is the perfect combo of citrus and spice! This cheesecake is really simple to make but needs to be prepared a few hours in advance. Or save yourself some time and make it...

Cakes & Cupcakes, Recipes / 27.11.2018

Sponsored Post If you haven't discovered pull-apart cupcake cakes yet, you are in for a treat! These "cakes" are actually made up of individual cupcakes. This makes them easy to portion, and less messy and wasteful than large cakes. Perfect for parties! Another benefit of using cupcakes is that you can make almost any shaped cake you desire by simply arranging the cupcakes in different ways. With Christmas around the corner (is it that time already?) I was inspired to make this festive Christmas Cupcake Wreath. It's made up of 24 cupcakes, so a fab dessert if you are feeding a...

Cakes & Cupcakes, Desserts, Recipes / 02.10.2018

I can almost hear you asking "what on earth is a Wimbledon Cake?". I won't keep you in suspense any longer! The inspiration for this cake evolved from a beautiful bottle of Rosé bubbly that I had. It was crying out to be used it in a dessert recipe (obviously) and a light and airy cake seemed to suit the fizzy champers perfectly. Such an epicly flavoured cake deserved an equally grand filling, so I settled on a Swiss Meringue Buttercream (if you haven't tried SMB yet, do yourself a favour!). Then just to add a burst of freshness I...

Cakes & Cupcakes / 27.08.2018

Ever since I spotted one of these beautiful Ice Cream Drip Cakes on Pinterest, I've been looking for an excuse to make one. Finally, the perfect occasion - my twin niece and nephew had their 3rd birthday party and Auntie Astrid was given free rein in making them each a cake! (Not pictured here is the equally beautiful blue version.) It was a delight to see their little faces light up at the sight of the cake, and oh did we have fun trying to explain it wasn't actually ice cream in the cone! Please don't be intimidated about making this...

Biscuits & Cookies, Brownies & Bars, Cakes & Cupcakes, Desserts / 06.06.2018

I previously discovered that brownies and choc-chip cookies are phenomenal friends when I made my Choc-chip Cookie Oreo Brownies. Which got me thinking about S’mores. Traditionally these American campfire treats are made by sandwiching chocolate and a marshmallow between two Graham Crackers (digestive-like biscuits). This combination of layers inspired me to make a S’mores-inspired Layer Cake using choc-chip cookies, brownies, chocolate ganache and marshmallow meringue. I was expecting it to be pretty delicious - I mean you can’t really go wrong with that combo, right? But let me tell you - this cake was delicious on another level! And rather grand-looking too,...

Biscuits & Cookies, Cakes & Cupcakes, Recipes / 30.05.2018

Something I miss greatly about living in England is the tradition of the "Cream Tea". Freshly baked scones, with lashings of jam and clotted cream (with a cup of tea on the side of course) - simply delightful! Clotted cream, which we sadly can't get in SA, is a very thick, rich and spreadable cream. In some parts of England it is spread on the scone first instead of butter.  Nevertheless, I feel that one can make up it's absence by simply using generous quantities of thickly whipped cream or double cream instead. Classic scones should have a golden crust and...

Cakes & Cupcakes, Recipes / 24.05.2018

I can highly recommend buying yourself a silicon mini bundt mould! Not only will you be able to make these adorable Lemon and Blueberry Mini Bundt Cakes, but many other delights too. These moulds are great for mousses, panna cotta's, jellies and cakes of all kinds. Having said that, although they may lack the cute factor, this mixture works just as well when baked as cupcakes in a muffin tin. What's great about these little cakes is the soft, moist texture and zesty lemon freshness. The blueberries bring heaps of flavour to the table, as well as adding the gorgeous purple...