Cakes & Cupcakes Archives - The Sweet Rebellion
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Cakes & Cupcakes, Recipes / 11.05.2023

Persian Love Cake is a soft and dense cake that originates in Iran. Legend has it that this cake was invented by young woman in love with a Persian Prince. To try and win his affection, she baked him this magical Persian Love Cake. Whether it worked or not is unknown, but the good news is the recipe was recorded for us to make and enjoy forever more!Rose water is not my usually favourite flavour - I tend to find it too perfume-like in most recipes. So instead of using rose water in the cake, I used Lancewood's Turkish...

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Cakes & Cupcakes, Recipes / 14.12.2022

Gingerbread is one of those flavours that is synonymous with Christmas, and it also happens to be one of my favourite flavours to bake with! These cupcakes are light, fluffy and loaded with fragrant gingerbread spices. The rich cream cheese icing (made with Lancewood cream cheese) is the perfect topping, and a mini gingerbread man adds some crunch and a dose of cuteness. This is definitely one to add to the holiday baking list!Note: If you don't have a mini gingerbread man cutter, a star or Christmas tree look equally cute. Or simply use some festive sprinkles if you prefer!Gingerbread fans,...

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Cakes & Cupcakes, Recipes / 23.09.2022

It's almost Heritage Day/ Braai Dayand if you're looking for some dessert inspiration I've got you covered! Why not try these delicious Malva Pudding Cupcakes with a Custard Cream Cheese Icing? Your friends and family will love this delicious take on a South African classic! The icing is flavoured with custard powder, but the real secret ingredient is Lancewood Cream Cheese. It adds an extra creaminess and cuts through the sweetness to round off the Malva cupcakes perfectly! This recipe serves 12 so it's perfect for a big braai day gathering! This post was sponsored by Lancewood. All text and options...

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Cakes & Cupcakes, Desserts, Recipes / 04.02.2022

If you love cheesecake and love banoffee pie, this one is for you!This Banoffee Cheesecake has everything you want from a classic Banoffee Pie, but is not quite as sweet  - making it a great grown-up dessert for your next celebration!Banoffee pie is one of my favourite easy desserts when I need a crowd-pleaser in a hurry. Admittedly this cheesecake version requires is a little more effort, however, the end result is quite breath-taking! With a buttery biscuit crust, creamy caramel cheesecake filling, toffee banana topping and clouds of whipped cream, each bite delivers a delightful combination of flavours and textures. To...

3 Likes
Cakes & Cupcakes, Recipes / 13.12.2021

With just a few weeks left of cherry season, I wanted to share one of my favourite cherry recipes with you - these utterly divine Black Forest Cupcakes! The recipe is based on a classic Black Forest Gateaux (or cake), which consists of layers of chocolate sponge cake, cherry filling and whipped cream and chocolate shavings to decorate. Traditionally, Kirshwasser (a liqueur made from cherries grown in the Black Forest region in Germany) is brushed onto the cake layers or added to the cherry filling, and it is thought that this is where the name of the cake comes from....

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Cakes & Cupcakes, Desserts / 26.07.2021

Sponsored. It’s that glorious time of year when our shops are filled with a variety of gorgeous citrus fruit. My favourite amongst these is juicy, sweet Clemengolds® (which are exclusively available at Woolworths). If I can get to them before my husband devours the whole bag, I love using them in baking as they are easy-to-peel and seedless as well! This Chocolate and Clemengold® Truffle Torte is incredibly rich and decadent, with a hint of zesty citrus. As it contains no flour, the texture is dense and fudgy (plus it’s gluten-free!). The Clemengold® syrup adds just the right amount of sweetness and freshness to balance...

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Cakes & Cupcakes, Recipes / 14.06.2021

Sponsored. 14 June is International Cupcake Day, that’s right – an entire day dedicated to cupcakes! When I hear the word “cupcake”, the image that comes to mind is that of a classic vanilla cupcake topped with a huge swirl of pink icing, decorated generously with sprinkles. The perfect treat for any birthday party!  However, in order to honour the humble cupcake I wanted to do something extra-special. What I really love about cupcakes is that you can remove a little of the centre and fill it up with any number of delicious fillings. Then, once the cupcake is iced, this filling...

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Cakes & Cupcakes, Recipes / 23.04.2021

Just about every baker out there will tell you they have the BEST chocolate cake recipe. But you can ignore them. Because this recipe is the only chocolate cake recipe you'll ever need! I've been using this recipe for over 20 years and it has never flopped. That's what I call fool-proof! This is a simple and straightforward chocolate cake. No difficult techniques or fancy ingredients. It has a lovely, light texture and is not too rich. The beauty of this cake is you can make it as modest or as magnificent as you like. A basic topping of whipped cream is absolutely delicious, or for a...

3 Likes
Cakes & Cupcakes, Recipes / 09.04.2021

It was whilst watching an episode of Chefs Table: Pastry that I learned about Christina Tosi and her famous Momofuku Milk Bar store. Christina started her bakery empire in 2008 and now has 16 Milk Bar Stores throughout the United States. She is most well-known for putting her spin on nostalgic childhood favourites like her Birthday Cake (notably with no icing on the sides) and cereal milk. I was drawn to her passion for creating fun, unapologetically sweet treats and was thrilled to find that she has generously shared the recipe for her renowned Birthday Cake online! Unlike my chocolate...

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Cakes & Cupcakes, Recipes / 22.02.2021

If you want to up your cake game, say no to boring buttercream! This rich chocolate buttercream is made with melted chocolate and cocoa for an extra chocolatey flavour. The gorgeously luscious texture is thanks to a special ingredient - golden syrup! It also gives a hint of caramel flavour which balances the dark chocolate perfectly. Although not essential, using cream instead of milk adds an exceptional creaminess and is highly recommended! This is the perfect companion to my classic chocolate cake, brownies, or cupcakes. Ingredients: (enough to fill and ice 1 x 20cm double layer cake) 200g dark chocolate, finely chopped 230g unsalted butter,...

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