Biscuits & Cookies Archives - The Sweet Rebellion
117
archive,category,category-biscuits-cookies,category-117,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.3,vc_responsive
Biscuits & Cookies, Recipes, Sweets & Treats / 15.09.2019

Salted Caramel M&M’s Multimillionaire Marshmallow Bars - if you think the name is a mouthful, wait until you take a bite! These decadent bars start with a crunchy, brown butter shortbread base, followed by light-as-air salted caramel marshmallow, topped with a layer of chocolate ganache and Salted Caramel M&M's! Salted Caramel M&M's? That's right - M&M's recently introduced a Limited Edition Salted Caramel flavour and it's available in South Africa just in time for Spring! The soft, chewy caramel centre is covered in milk chocolate and coated in a crisp candy shell. They are just as mouth-watering as they sound...

Biscuits & Cookies, Recipes / 13.09.2019

My love of Salted Caramel is so strong that I could not resist another Salted Caramel recipe! Macarons seemed an obvious choice - being rather sweet already they benefit from the hint of salt and touch of bitterness from the salted caramel. Also, the lovely creamy and gooey texture of the caramel filling makes for a delicious contrast with the crisp, chewy macarons. As with all my macaron recipes, I use the Italian meringue method which requires a sugar thermometer to cook the sugar syrup before adding to the egg whites. Personally, I find this method much more reliable than the...

Biscuits & Cookies, Recipes / 22.08.2019

Although we've never met in person, I feel like I've known Caroline Toich for years. She is the masterful baker behind Sweet Caroline's Cakery and I've been following her Instagram account closely ever since I saw one of her beautiful creations. Recently I spotted a batch of freshly made Banana Bread Rusks on Caroline's Instagram stories and immediately contacted her for the recipe. After one bite I knew the recipe was a winner. I asked her if I could share it with all of you, and she kindly agreed! These Banana Bread rusks start out as a sweet, dense banana...

Biscuits & Cookies, Recipes / 24.07.2019

I realised recently that I have four macaron recipes on the blog, yet somehow I never got round to sharing my all-time favourite - Chocolate Macarons! For the most part, once you've mastered a basic macaron recipe, you can make just about any type of macaron you want by simply changing what flavour and colour you add, and using different fillings (buttercream, ganache etc). All of my macaron recipes are based on one standard recipe. In order to make these Chocolate macarons I had to tweak the recipe slightly. The reason for this is that the addition of cocoa powder...

Biscuits & Cookies, Recipes / 28.06.2019

Admittedly I'm a bit behind on this one, but better late than never I say! Just a few weeks ago, I came across pan-banging cookies for the first time. They've actually been around for almost 2 years now, and were made famous by Sarah Kieffer of The Vanilla Bean Blog. What makes these cookies special is the banging of the baking tray several times during baking and again after baking, resulting in an incredible texture. The cookies form glorious ripples and wrinkles, making them crispy at the edges, and chewy and soft in the middle. I think it's important that there...

Biscuits & Cookies, Brownies & Bars, Recipes / 17.05.2019

A few weeks ago I was in the mood for something really decadent and thought back to my Chocolate Chip Cookie Oreo Brownies. With a choc-chip cookie layer, Oreo layer and brownie layer, they truly are an indulgent treat! I wanted to create a variation on those, something equally decadent but with a different flavour. Peanut butter cookies are one of my weaknesses, and I love the combination of chocolate and peanut butter. So that's what led me to make these Peanut Butter Cookie Brownies. Instead of Oreo's for the middle layer, I used chocolate-coated peanuts, which add a...

Biscuits & Cookies, Desserts, Recipes / 12.04.2019

When I discovered these adorable mini skillets online I was inspired to make so many things. Individual brownies, pancakes, Malva puddings, even shakshuka-type breakfast bowls! But the first thing I simply had to try was mini skillet cookies! With Easter around the corner I felt it was appropriate to replace the chocolate chips with little speckled eggs. And so these Mini Speckled Egg Skillet Cookies came about. Initially I added the speckled eggs before baking, but I found that the colour of the shells ran into the batter, and some cracked/burst in the oven. By pushing the speckled eggs into the...

Biscuits & Cookies, Brownies & Bars, Recipes / 22.03.2019

This is one of those shamelessly decadent recipes. I mean, as if a crumble wasn't yummy enough, you make it even more delicious by making it a chocolate crumble. And a fruit filling? Nope, we're going with a creamy caramel custard instead! It's no secret that chocolate and caramel are a match made in heaven. The combination of textures is what really makes these Chocolate and Caramel Crumble  Squares a winner though. An ultra-creamy, smooth caramel custard sandwiched between 2 layers of buttery, crumbly biscuit - is indeed as good as it sounds! Since the caramel filling is quite sweet, I added...

Biscuits & Cookies, Edible Gifts, Recipes / 03.12.2018

I'm always in search of great edible gift ideas, especially around this time of year. If you've ever made a homemade gift for a loved one you'll know how appreciated it is! Since I had no biscotti recipes on my blog I thought this was a good place to start. Biscotti look beautiful when simply packaged in cellophane with a ribbon, or in a pretty glass jar. And who doesn't love a crisp biscotti with their tea or coffee? Traditionally biscotti are made with almonds or other nuts but  I wanted something a little different. I love the rich, spicy flavours...

Biscuits & Cookies, Brownies & Bars, Recipes / 14.08.2018

What makes a recipe "magic"? How about adding 7 ingredients to a baking tin, popping in the oven, and removing perfectly layered bars like this?* If you're impressed already, then just wait until you taste these Magic Bars. Oh. My. Word. I was actually quite taken aback by the deliciousness of them. Imagine a crunchy biscuit base, topped with a soft chocolate layer, chewy coconut and almonds and lastly a layer of crunchy golden granola. All these flavours and textures do a magic happy dance in your mouth, and before you know it you're reaching for another one.  At this point I expect...