February 2019 - The Sweet Rebellion
0
archive,date,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.3,vc_responsive
Brownies & Bars, Edible Gifts, Recipes / 28.02.2019

In November last year, I was fortunate enough to visit the United States for the first time. I was invited to attend the Saveur Blog Awards in Memphis, being nominated in the Best Baking and Sweets Category. I was honoured to be included in a group of such talented and inspirational bloggers from around the world! It was also a great opportunity to check out all the delicious goodies one can buy in the US. I actually spent about 3 hours just wandering the aisles of a Walmart! The variety of items available is quite staggering. In my quest to taste...

Desserts, Ice Cream & Frozen Delights, Recipes / 21.02.2019

Sometimes you need a super-impressive dessert with minimal effort. In fact, I can't think of any occasion where such a dessert would not be ideal! That's where these utterly gorgeous Mini Lemon Baked Alaska's work perfectly. Apart from the meringue, the remaining components can all be shop-bought, and the majority of the preparation is done in advance. If you do happen to have some home-made lemon curd, sponge cake or vanilla ice cream at home then all the better! Baked Alaska's have a reputation for being difficult to make. This is because essentially you are applying high heat to a frozen...

Cakes & Cupcakes, Recipes / 08.02.2019

Not only do I love raspberries, but I adore mini desserts of any kind! I love the idea of serving a pretty individual cake instead of a comparatively chunky slice. It's just so much more delicate and pretty. That's why making these Raspberry and Lemon Mini Cakes was a no-brainer for me. And here's the thing, you don't need any fancy mini cake tins to pull this off, just a good ol' baking tray and a round cookie cutter! Yes there will be a teeny bit of cake left over after cutting, but it surely won't go to waste. If you...

Desserts, Recipes, Tarts & Pastries / 01.02.2019

At the risk of sounding like a Masterchef judge, when it comes to food I’m definitely of the belief that flavour comes first. But when it looks as pretty as this Peach and White Chocolate Tart, that doesn’t hurt either! It’s amazing how just taking a little extra time to cut your fruit into shapes totally transforms a tart into a showstopper. Cookie cutters usually don’t come in sizes small enough for this purpose, but you can find a variety of fondant plunge cutters at your local baking store (usually sold in sets of 3). Like I said though, it’s all about...