March 2018 - The Sweet Rebellion
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Cakes & Cupcakes, Desserts, Recipes / 30.03.2018

This beautiful Fig and Frangelico cake is sure to turn some heads. The deep purple crown of fresh figs and generous cascade of sauce will entice the senses of your guests even before they know it's full of Frangelico! The cake is composed of three layers of hazelnut and fig sponge soaked in a boozy Frangelico sauce, then sandwiched together with a creamy mascarpone icing and decorated with fresh figs and more Frangelico sauce. It's a gorgeously grown-up and sophisticated dessert that's suited to a celebration. The whole cake can be made and assembled up to 2 days in advance, then simply...

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Muffins & Buns, Recipes / 23.03.2018

Raisins are not really my thing. Hot Cross Buns however, are. A bit of a dilemma for me. My solution to this problem in the past has been to pick each and every raisin out of my hot cross bun before I can enjoy it.  A better solution of course is to make my own hot cross buns. I've been keen to do this for ages, and naturally thought of going the chocolate chip direction. Eventhough I'm not mad about raisins, I think Hot Cross Buns need some kind of fruit to compliment the spices. I was thrilled to discover dried sour...

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Breakfast & Brunch, Muffins & Buns, Recipes / 20.03.2018

I have many favourite sweet treats, but cinnamon buns are right up there. In the top 5 at least! Not much compares to sinking your teeth into a warm, soft, cinnamony bun, getting sticky icing all over your fingers (and face in my case - I don't hold back when it comes to cinnamon buns). Variety is the spice of life as they say, so I mixed things up a bit. I kept the delicious cinnamon and sugar filling, then added some buttery apple pieces and drenched the baked buns in a decadent salted caramel sauce. The result is these irresistable...

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Desserts, Ice Cream & Frozen Delights, Recipes / 09.03.2018

The sight of figs in the shops always signals the end of summer to me. Which is sad, but not really, because figs are amazing! I felt that this Roasted Fig and Walnut Maple Ice Cream would be a perfect dish to cross over from summer into autumn. The warm, caramelised figs and toasted walnuts hint at autumn, the cool ice cream refreshing enough for a late summer evening. It’s really worth splurging on a bottle of real maple syrup for the ice cream - the flavour is incomparable! Use what’s left to make some Pecan Pie Granola or drizzle over...

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Brownies & Bars, Recipes / 02.03.2018

After sharing my Caramel Peppermint Crisp truffles and Peppermint Crisp Tart Ice Cream Sandwiches I figured you had probably had enough of the Peppermint Crisp/Caramel flavour combo. I was wrong! My recent Instagram poll has confirmed that 92% of you never get tired of a Peppermint Crisp Tart inspired treat. So I took that on board and whipped up a delicious Peppermint Crisp and Caramel Rocky Road. With just 4 ingredients and 15 minutes to spare, you can create these deliciously chewy, crunchy, caramelly delights. I doubt you'll need more convincing than that, but if you do, remember they are calorie-free! Ok, that's...

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