September 2017 - The Sweet Rebellion
-1
archive,date,bridge-core-2.3.3,qode-quick-links-1.0,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-28.7,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.8.0,vc_responsive,elementor-default,elementor-kit-6023
Edible Gifts, Recipes / 27.09.2017

The first time I used cacao nibs was when I made Raw Vegan Brownies. I loved the intense, dark chocolate flavour they added.  Cacao nibs are considered a superfood and often used to make healthy smoothies and snacks. Me being me, I came up with a far less virtuous use for them. By simpling roasting the nibs to intensify the flavour, and steeping them in white rum for 2 weeks, you have a delicious chocolate flavoured rum. I added a little sugar to balance out the slight bitterness, but this is of course optional. A bottle of Chocolate Rum makes for a...

1 Like
Biscuits & Cookies, Recipes, Sweets & Treats / 24.09.2017

There is something so Parisian and sophisticated about macarons. If you've ever had one you'll no doubt have fallen in love with their crisp, chewy shells and creamy fillings. They're so darn pretty too! I'll be honest with you - macarons are notoriously tricky to make. It took me several attempts to get just the right recipe. Once you've mastered it though, the macaron world is your oyster. You can colour and flavour them any which way you like - the possibilities are endless! Traditionally macarons are filled with a buttercream or chocolate ganache, but in keeping with Heritage Day I...

2 Likes
Desserts, Ice Cream & Frozen Delights, Recipes / 21.09.2017

It's officially spring in SA and the long, sunny days are back. For those living in Jo'burg it seems that you bypassed Spring altogether and jumped straight into Summer! The gorgeous hot weather is perfectly timed with National Braai Day on 24 September. Most South Africans will be spending the day outdoors with friends, basking in the sunshine and enjoying a lekker stukkie wors. I was looking for a new take on a traditional South African dessert for the occasion. It is Heritage Day after all. Peppermint Crisp Tart is a real South African favourite. It's made by layering coconut biscuits, caramel,...

16 Likes
Biscuits & Cookies, Recipes / 08.09.2017

I often find myself experimenting with challenging recipes. Sometimes they work out beautifully. Other times they need a bit of tweaking. And then there are times that they are just a complete fail! For the most part this is fun for me, and working through the glitches and perfecting a recipe is what makes me tick. But it can get frustrating at times too. So every now and then I feel the need to make an old-school recipe. A recipe that I know is going to work perfectly first time. A recipe that requires very little effort to achieve a pretty and...

3 Likes
Cakes & Cupcakes, Edible Gifts, Recipes / 01.09.2017

Today is the 1st of September, officially Spring Day! It's an absolutely gorgeous day in Cape Town. I can smell jasmine in the air and see green shoots on the trees. To celebrate the changing of the seasons I decided to have a little fun in the kitchen. Truth be told, these pretty flower pots are just chocolate cupcakes. But when you bake them in terracotta pots and decorate them with flowers, they transform into a magical spring garden. Once you've made them, you will feel a great need to share them as they are simply too pretty to eat alone! *If the thought of...

0 Likes