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Cakes & Cupcakes, Recipes / 08.02.2019

Not only do I love raspberries, but I adore mini desserts of any kind! I love the idea of serving a pretty individual cake instead of a comparatively chunky slice. It's just so much more delicate and pretty. That's why making these Raspberry and Lemon Mini Cakes was a no-brainer for me. And here's the thing, you don't need any fancy mini cake tins to pull this off, just a good ol' baking tray and a round cookie cutter! Yes there will be a teeny bit of cake left over after cutting, but it surely won't go to waste. If you...

Desserts, Recipes, Tarts & Pastries / 01.02.2019

At the risk of sounding like a Masterchef judge, when it comes to food I’m definitely of the belief that flavour comes first. But when it looks as pretty as this Peach and White Chocolate Tart, that doesn’t hurt either! It’s amazing how just taking a little extra time to cut your fruit into shapes totally transforms a tart into a showstopper. Cookie cutters usually don’t come in sizes small enough for this purpose, but you can find a variety of fondant plunge cutters at your local baking store (usually sold in sets of 3). Like I said though, it’s all about...

Desserts, Ice Cream & Frozen Delights / 25.01.2019

It's no secret that I love Banoffee Pie! The simple combination of bananas, caramel, whipped cream and crunchy biscuits is a classic that I never get bored of. A recent Instagram poll confirmed that just like me, many of you also love this combo, especially on waffles! This got me thinking what a great ice cream flavour it would make. Using the same ingredients as Banoffee Pie (except for melted butter), I was able to make this easy no-churn Banoffee Ice Cream. I like to freeze my ice cream container before-hand, and also have my cream and caramel very cold before I...

Cakes & Cupcakes, Desserts, Recipes / 16.01.2019

If it's a light and fresh dessert you're after, you've come to the right place. This delicious Lemon and Ginger Cheesecake makes a great ending to a heavy meal. The tartness of the lemon curd cuts through the richness of the creamy cheesecake leaving you wanting more with every bite! If that hasn't got your mouth watering then imagine the addition of a scrumptiously crunchy ginger biscuit crust. The result is the perfect combo of citrus and spice! This cheesecake is really simple to make but needs to be prepared a few hours in advance. Or save yourself some time and make it...

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